COMPUTERIZED, MONITORED, TEMPERATURE AFFECTED, DELIVERY SYSTEM FOR PERISHABLE GOODS

摘要

Perishable groceries (120/120') delivery system, including cardboard box (100); cold (alternatively heat) source maintaining desired, lowered (alternatively increased) temperature inside box for hours, using encompassing, pouch of frozen, hydrated, super-absorbent polymer (14a) packet (17) material (110/10); protective, multi-ply, metallized (131) cover (130) protecting box/contents from sunlight; bubble wrap (140) wrapped all around pouch with curved bubble surface toward pouch creating air pockets between them; sealing tape at least for cover (133); and a time/temperature, maximum, predetermined temperature monitoring alert (134). If alert actuated, customer knows perishable items not warranted to be safe, and customer responsible for contacting purveyor for return of goods. Computerized methodology insures purveyor knows at least approximate time customer opened packed groceries, etc., using predictive calculator and automated tracking system, in which customer obligated to transmit a unique code, preferably through automated telephonic or Internet system, when package opened.