Remedies for chronic hepatitis B which contain lactoferrin as the active ingredient; remedies for chronic hepatitis B which contain a mixture of lactoferrin, probiotics and prebiotics as the active ingredient; utilization of lactoferrin for producing remedies for chronic hepatitis B; utilization of a mixture of lactoferrin, probiotics and prebiotics for producing remedies for chronic hepatitis B; a method of treating chronic hepatitis B involving the administration of lactoferrin; and a method of treating chronic hepatitis B involving the administration of a mixture of lactoferrin, probiotics and prebiotics. Because of being less expensive and having no side effect, these remedies for chronic hepatitis B can be efficaciously used in the fields of drugs and food and drinks.
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