首页> 外国专利> PRO-GUT MATURATION AND ANTI-INFLAMMATORY EFFECTS OF LACTOBACILLUS AND LACTOBACILLUS SECRETED PROTEINS, CARBOHYDRATES AND LIPIDS

PRO-GUT MATURATION AND ANTI-INFLAMMATORY EFFECTS OF LACTOBACILLUS AND LACTOBACILLUS SECRETED PROTEINS, CARBOHYDRATES AND LIPIDS

机译:乳杆菌和乳杆菌分泌的蛋白质,碳水化合物和脂质的肠道成熟和抗炎作用

摘要

Strains of Lactobacilli having the ability to reduce or block pro-inflammatory cytokines and also to induce anti-inflammatory cytokines are disclosed. These strains may be used to prepare therapeutic agents that reduce inflammation. Lactobacillus secreted proteins, carbohydrates and lipids are also disclosed. The Lactobacillus secretions, which block translocation of bacterial agents such as Gram (-) bacteria, other infectious agents, toxins, chemicals and injurious substances, may be used in the prevention and treatment of inflammation caused by bacterial translocation and injury and in treating gastrointestinal dysfunctions.
机译:公开了具有减少或阻断促炎细胞因子并诱导抗炎细胞因子的能力的乳酸杆菌菌株。这些菌株可用于制备减轻炎症的治疗剂。还公开了乳杆菌分泌的蛋白质,碳水化合物和脂质。乳杆菌分泌物可阻止细菌如革兰氏(-)细菌,其他传染原,毒素,化学物质和伤害性物质的移位,可用于预防和治疗由细菌移位和损伤引起的炎症以及治疗胃肠道功能障碍。

著录项

  • 公开/公告号EP1212066A1

    专利类型

  • 公开/公告日2002-06-12

    原文格式PDF

  • 申请/专利权人 UNIVERSITY OF MARYLAND BALTIMORE;

    申请/专利号EP20000952657

  • 发明设计人 PANIGRAHI PINAKI;

    申请日2000-08-09

  • 分类号A61K31/70;A61K38/00;A61K39/02;A61K45/00;A01N63/00;

  • 国家 EP

  • 入库时间 2022-08-22 00:33:14

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