Method for culturing Grifola frondosa mycelium on solid medium

摘要

The present invention relates to a solid culture of Maitake mushroom mycelium, specifically starches are the main carbon source of the edible grains as a substrate, and forming and machining to the solid medium at a water content of 50 to 70 range to be suitable for the culture substrate mycelium after generating the gap between, 0.01 to 0.35 by the addition of CaCl ₂ as a growth factor in 18~28 ℃, pH 4.5~5.5 relates to a solid culture method for mass production of the leaf mushroom mycelium. Solid culture method of the present invention has an advantage capable of producing different kinds of drinks flow or Tea (茶類) and cheap device, as well as the ratio is less possibility of contamination of various bacteria like the taste of the substrate itself is directly added to the culture itself.