Manufacturing process of instant wet scorched rice

摘要

PURPOSE: Provided is a preparation method of instant wet roasted rice by making boiled rice with the roasted rice. The above instant wet roasted rice of characteristic taste and flavor is prepared by adding warm water to the above boiled roasted rice. CONSTITUTION: The method of preparing instant wet roasted rice comprises the followings: a washing process of the rice; a dipping process of the rice into water for not less than 30 minutes; a roasting process of the above wet rice on a hot plate or dryer at not less than 105deg.C until the rice smells roasted and turns brown; boiling the above roasted rice by adding a certain amount of water; and the filling process into a tray to package and sterilizing.