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ALOE ROOT CACTUS WINE

机译:芦荟仙人掌酒

摘要

PURPOSE: Provided are an alcoholic drink using aloe roots and cacti as main ingredients and its manufacturing method, therefore the manufactured alcoholic drink has special pharmaceutical efficacies of aloe without its peculiar taste. CONSTITUTION: The alcoholic drink using aloe roots and cacti as main ingredients is characteristically manufactured by the steps of: mixing 600-800 part by weight of aloe roots, 70-150 part by weight of cacti, 30-60 part by weight of jujube, and 1600-2000g of Soju(korean traditional spirit) having 30% of alcohol content; and fermenting and aging it.
机译:目的:提供了一种以芦荟根和仙人掌为主要成分的酒精饮料及其制造方法,因此,所制得的酒精饮料具有芦荟的特殊药用功效,并且没有奇特的味道。组成:以芦荟根和仙人掌为主要成分的酒精饮料的特征在于以下步骤:混合600-800重量份芦荟根,70-150重量份仙人掌,30-60重量份枣, 1600-2000g酒含量为30%的烧酒(韩国传统烈酒);发酵和老化它。

著录项

  • 公开/公告号KR20020076086A

    专利类型

  • 公开/公告日2002-10-09

    原文格式PDF

  • 申请/专利权人 KIM BYONG GU;

    申请/专利号KR20010016086

  • 发明设计人 CHOI GIL JA;

    申请日2001-03-27

  • 分类号C12G3/04;

  • 国家 KR

  • 入库时间 2022-08-22 00:30:17

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