System to determine composition of biological structure, in foodstuff industry, uses picture where digital image signals are evaluated by color tints to identify component parts of structure

摘要

To determine the composition of biological structures, a color picture is taken of the sample and the analog image signals are converted to digital signals. The biological structure is identified by the colors, for evaluation. To determine the composition of biological structures, a color picture is taken of the sample and the analog image signals are converted to digital signals. The biological structure is identified by the colors, for evaluation. The image signals, to enhance the color picture, give a color reduction through the use of special fuzzy algorithms. The image signals of the biological structure are analyzed by colors, and assembled into color classifications. The mean color tone in each classification is noted, and the color tint of each pixel is substituted by the mean color of the appropriate classification, and each color class is assigned to a given image. The sample is photographed (1), with a computer (2) to analyze the image signals for display on a monitor (3).