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Preparation of natural intestine sausage as foodstuff, involves conveying intestine suspended in suspending unit to heater and conveying other end of intestine to the heater

机译:制备天然肠香肠作为食品,涉及将悬浮在悬浮装置中的肠输送到加热器,并将肠的另一端输送到加热器

摘要

One end of intestine is suspended into a suspending unit (4) and is conveyed to a heater (7) for heating. Subsequently, the other end of the intestine is suspended in the suspending unit and is heated in the heater to obtain natural intestine sausage. The sausage is suspended in heating liquid (8) during heating which is contained in a bath arranged above the heater. An Independent claim is also included for an apparatus for preparation of natural intestine sausage.
机译:小肠的一端悬挂在悬挂单元(4)中,并输送到加热器(7)进行加热。随后,肠的另一端悬浮在悬浮单元中,并在加热器中加热以获得天然肠香肠。香肠在加热过程中悬浮在加热液体(8)中,该液体包含在加热器上方的浴槽中。还包括用于制备天然肠香肠的设备的独立权利要求。

著录项

  • 公开/公告号DE10128720A1

    专利类型

  • 公开/公告日2002-02-07

    原文格式PDF

  • 申请/专利权人 HITEC CO. LTD.;

    申请/专利号DE2001128720

  • 发明设计人 KIMURA NOBUO;

    申请日2001-06-13

  • 分类号A22C11/00;A22C11/10;

  • 国家 DE

  • 入库时间 2022-08-22 00:26:55

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