Management of information on life history of a number of food products, uses linked databases to record all stages of production with referencing structure to aid access by monitoring bodies

摘要

The information management uses databases (1-4) connected by a computer network, each database associated with a thread in production and processing of the food. Monitoring professionals are given selective access rights to the databases, and any of their interventions are recorded on the databases. A referencing structure allows access to information on a product type or on particular batches.