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How to control the particle size of popcorn polymer during popcorn polymerization

机译:爆米花聚合过程中如何控制爆米花聚合物的粒径

摘要

The particle size of popcorn polymers is established during the popcorn polymerization by a process in which reaction mixtures forming popcorn polymers and comprising monoethylenically unsaturated monomers and a crosslinking agent are polymerized in the absence of oxygen and polymerization initiators at up to 200° C. and in which the popcorn polymerization is carried out as a precipitation polymerization in water or in the absence of a solvent and the particle size of the popcorn polymers is controlled in the range from 1 mum to 10 mm by passing an inert gas stream into the reaction mixture, and popcorn polymers having a mean particle diameter of from 400 mum to 1500 mum are used as beverage clarifiers, antidiarrheal drugs and disintegration accelerators for tablets.
机译:在爆米花聚合过程中,爆米花聚合物的粒径是通过以下方法确定的:在不存在氧气和聚合引发剂的情况下,将形成爆米花聚合物并包含单烯键式不饱和单体和交联剂的反应混合物在不超过200℃的温度下进行聚合。通过在反应混合物中通入惰性气体流将爆米花聚合反应在水中或不存在溶剂的情况下以沉淀聚合的形式进行,并且将爆米花聚合物的粒径控制在1um至10mm的范围内,以及平均粒径大于400微米至1500微米的爆米花聚合物被用作饮料澄清剂,止泻药和片剂崩解促进剂。

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