TEA OF MORINDA CITRITOLIA LEAF AND TEA LIQUID EXTRACTED THEREFROM

摘要

PROBLEM TO BE SOLVED: To provide leaves of Morinda citritolia L. as a tropical plant in an easily drinkable shape.;SOLUTION: The tea of the leaves of the Morinda citritolia L. is produced by drying the leaves of the Morinda citritolia L., optionally roasting the dried leaves, and pulverizing the resultant leaves. Preferably, the tea contains one kind of green tea, coarse tea, oolong tea, sweet tea and black tea. At least one kind selected from Houttuynia cordata, Chinese gutta percha, Agaricus blazei Murill, a fruit body of Ganoderma lucidum, ginseng, turmeric, a leaf of mulberry, a leaf of loquat, roasted barley (barley-tea), a seed of buckwheat, a seed of adlay and a fruit of Lychium chinense is preferably contained besides them. The extracted tea liquid is obtained by extracting the tea of the leaves of the Morinda citritolia L.;COPYRIGHT: (C)2004,JPO