Fermentation-concentrated beverage derived from microorganisms that have antibacterial and infection-protective effects against vancomycin-resistant enterococci

摘要

PROBLEM TO BE SOLVED: To obtain a concentrated solution of filtrate of a cultured solution prepared by cocultivation of a specific combination of plural kinds of useful microorganisms selected from Bacillus, yeast and lactic acid bacteria. SOLUTION: Since the culture product of the microorganism thus obtained has disinfection/infection protection action at least on vancomycin-resistant Enterococcus and inhibits the growth of the Enterococcus, an infectious disease with the bacterium can be improved or prevented by drinking the concentrated solution.