PURPOSE: To obtain a soup, such as a soup for noodles or a soup for tempura (Japanese deep-fat-fried food), containing fine dried fish powder having a specific particle distribution, good in the flavor, not generating precipitate and muddliness, and extremely good in the texture. ;CONSTITUTION: This soup contains fine dried fish powder wherein 100% of the powder has particle diameters of ≤50μm and wherein ≥80% of the powder has particle diameters of ≥4μm. The fine dried fish powder containing the particle diameters of 10-30μm in an amount of ≥50% is preferable on the points of the appearance and the texture. The content of the fine dried fish powder in the soup is preferably 0.1-0.5wt.%, when a broth stock is not used together, and 0.05-0.2wt.%, when the broth stock is together used. The soup is obtained e.g. by adding 0.2kg of the fine dried fish powder to 50 liter of boiling water, further adding 32 liter of a dark color thick soy sauce, 10kg of sugar, 10kg of a sweet sake (Japanese rice wine), 1kg of sodium glutamate, and common salt to the mixture, stirring the mixture at 85°C, cooling the mixture to room temperature, and subsequently adding water to the cooled mixture to give the concentrated type soup having a double concentration.;COPYRIGHT: (C)1996,JPO
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