GELATINOUS NONANIMAL COMPOSITION, ITS PRODUCTION PROCESS, AND FOOD CONTAINING GELATINOUS NONANIMAL COMPOSITION

摘要

PROBLEM TO BE SOLVED: To provide a gelatinous nonanimal composition having properties comparable to those of gelatin, its production process, and foods containing the gelatinous nonanimal composition.;SOLUTION: The gelatinous nonanimal composition is characterized in that it contains as the principal binders a low-molecular xanthan gum having an average molecular weight of 100,000 to 1,000,000 and a polysaccharide whose main chain comprises a mannose, and that the aqueous gel having a total concentration of the principal binders of 1.0 wt.% has a breaking strength of 10-500 g/cm² and a deformation at break of 0.2 to 0.6.;COPYRIGHT: (C)2003,JPO