首页>
外国专利>
Methos and Apparatus of Heat-Shocking Fresh Produce and for Cooling Such Produce to a Desired Temperature and Moisture Content
Methos and Apparatus of Heat-Shocking Fresh Produce and for Cooling Such Produce to a Desired Temperature and Moisture Content
展开▼
机译:热冲击新鲜农产品的方法和设备,以及用于冷却此类农产品至所需温度和水分含量的方法和设备
展开▼
页面导航
摘要
著录项
相似文献
摘要
Produce, especially processed produce, such as lettuce, broccoli and potatoes, is heat-shocked with water having an elevated temperature relative to the produce, to minimize discoloration of the produce from the processing after the heat shock, the produce is low pressure or vacuum cooled and dried to remove heat-shock water adsorbed and absorbed by the produce.
展开▼