首页> 外国专利> Method for producing an agent flavor of hops of the kitchen stable to light, agent, flavor of hops of the kitchen stable to light,Method for pruduzir a drink flavorizada with hops from a growth medium fermentable and drink flavorizada with hops of the kitchen stable to light

Method for producing an agent flavor of hops of the kitchen stable to light, agent, flavor of hops of the kitchen stable to light,Method for pruduzir a drink flavorizada with hops from a growth medium fermentable and drink flavorizada with hops of the kitchen stable to light

机译:用于生产对光稳定的厨房的啤酒花的助剂香精的方法,对厨房稳定的光的厨房啤酒花的香精,风味剂,从可发酵的生长培养基中提取具有啤酒花的啤酒花的风味饮料的方法和具有对食品的稳定的厨房啤酒花的饮料风味的方法光

摘要

Method for producing an agent "flavor of hops of the kitchen stable to light, agent, flavor of hops of the kitchen stable to light,Method for producing a beverage flavorizada with hops from a growth medium, fermentable, and drink flavorizada with hops of the kitchen stable to light. An agent hop flavor kitchen extremely stable to light is described.The agent flavor is made by solid extraction with a polar solvent of hops and washing the extract with a non-polar solvent capable of removing the alpha acids.The flavor agent can be used to print an extremely high stability to light and a flavor of hops of the kitchen she drinks.
机译:用于生产对光稳定的厨房啤酒花的调味剂,试剂,对光稳定的厨房啤酒花的调味剂的方法,用于从啤酒花的生长培养基生产啤酒花的饮料风味的方法,以及用于啤酒花的啤酒花风味的方法描述了一种对光极为稳定的酒花香精香料剂。该香精是通过用啤酒花的一种极性溶剂进行固体提取,然后用一种能够去除α酸的非极性溶剂洗涤提取物制成的。调味剂可用于印刷出极高的耐光性和所饮用厨房的啤酒花香气。

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