The equipment of automated process for manufacture and selection of grains of ance of cassava starch

摘要

"Equipment of automated process for manufacture and selection of grains of sago starch of cassava.It is composed of the two trainers of grains (01), two sieves classification (02) and conveyor belts (03).The formation of grains (01) are subdivided into cells (04) separated by metal partitions (05), double breasted lengthwise by a fixed axis (06) which has affixed to its knives (07) of cleaning.The formation of grains (01) have, in one of its cells (04), a conical wall (8), a esfarelador (09), the input compartment (10) of the mass with a continuous thread (11).Being dismantled by the esfarelador (09), still has.A return duct (12) of the grains selected from the compartment (13), and a duct inlet (14) with continuous thread (11) which receives dry starch from a reservoir (18) and transports it to inside of aThe cell (04), the esfarelador (09) is responsible for transforming it into small fragments, passing to the ciassificadoras sieves (02) through the bridge (15).The grains with sizes suitable pass into a container (16) and then to a conveyor (17).The grains of sago not suitable fall into a compartment (13) and then to the conveyor belts (03) which send these grain back to the trainer of grains (01) through the duct REtorno (12) where starts again, the production process and the fragments that exceed the size of the sieve classification (02)Are expelled to the outside thereof through the outlet pipe (19).