首页> 外国专利> Process for Brown Baked Whole muscle meat products,That is to cover the product with a Liquid obtained by pyrolysis and then exposed to a temperature of 400 degrees C., to obtain a product of Golden Brown or Reddish Mahogany.

Process for Brown Baked Whole muscle meat products,That is to cover the product with a Liquid obtained by pyrolysis and then exposed to a temperature of 400 degrees C., to obtain a product of Golden Brown or Reddish Mahogany.

机译:棕色烤全肌肉肉制品的方法,即用热解获得的液体覆盖产品,然后将其暴露于400℃的温度下,以获得金棕色或带红色桃花心木的产品。

摘要

The present Invention provides a method for producing a surface and provide a uniform color of roasted coffee Coffee Golden to Mahogany to a Meat product to cover the whole muscleA portion of the surface of a whole muscle meat product with a Golden Liquid Product obtained by pyrolysis.Then the surface is exposed to a temperature greater than about 400 degrees C,For a period of time sufficient to selectively heat the surface cover of the whole muscle meat Product and develop or Baked Golden Brown on the surfaceExposed without the product of whole muscle meat cooked to Shrink substantially.
机译:本发明提供了一种生产表面的方法,并向肉类产品提供均匀颜色的烤咖啡至桃花心木的咖啡至肉类产品,以覆盖整个肌肉整个肉类产品表面的一部分具有通过热解获得的黄金液体产品。然后将表面暴露于高于约400摄氏度的温度下,持续一段足够的时间以选择性加热整个肌肉肉产品的表面覆盖层并在其表面上显影或烘烤成金黄色。大幅缩小。

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