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Process for Brown Baked Whole muscle meat products,That is to cover the product with a Liquid obtained by pyrolysis and then exposed to a temperature of 400 degrees C., to obtain a product of Golden Brown or Reddish Mahogany.
Process for Brown Baked Whole muscle meat products,That is to cover the product with a Liquid obtained by pyrolysis and then exposed to a temperature of 400 degrees C., to obtain a product of Golden Brown or Reddish Mahogany.
The present Invention provides a method for producing a surface and provide a uniform color of roasted coffee Coffee Golden to Mahogany to a Meat product to cover the whole muscleA portion of the surface of a whole muscle meat product with a Golden Liquid Product obtained by pyrolysis.Then the surface is exposed to a temperature greater than about 400 degrees C,For a period of time sufficient to selectively heat the surface cover of the whole muscle meat Product and develop or Baked Golden Brown on the surfaceExposed without the product of whole muscle meat cooked to Shrink substantially.
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