DISTRIBUTOR OF LIQUID OR CREAMY CONSTITUENTS FOR GARNISHING FOOD.

• 1. 用于制备液体营养成分或食物成分的带有过滤器的胶囊及相关的饮料生产系统 [P] . 中国专利： CN102365214A . 2012-02-29
• 2. 用于制备液体食物成分的带有过滤器的胶囊及相关的饮料生产系统 [P] . 中国专利： CN102365214B . 2014.04.30
• 3. DISTRIBUTOR OF LIQUID OR CREAMY CONSTITUENTS FOR GARNISHING FOOD [P] . IN266403B . 2015-05-08

  机译： 增补食品的液态或乳状成分的分销商

• 4. DISTRIBUTOR OF LIQUID OR CREAMY CONSTITUENTS FOR GARNISHING FOOD [P] . CA2420156C . 2010-04-13

  机译： 增补食品的液态或乳状成分的分销商

• 5. "distributor of liquid or creamy constituents for garnishing food" [P] . IN2003DN00198A . 2007-12-07

  机译： “用于装饰食物的液体或奶油成分的分配器”

• 1. Chemical Constituents in E-Cigarette Liquids and Aerosols [J] . Mohd Naeem Mohd Naeem, Sharifah Mazrah Sayed Mohamed Zain, Catrina Ng, 环境保护（英文） . 2020,第009期
• 2. Influence of Orifice Position Deviations on Distribution Performance of Gravity-Type Liquid Distributor Analyzed Through Mathematical Pathway [J] . Jinsheng Sun, Zhiwei Zhang, Chengtian Cui, 天津大学学报（英文版） . 2018,第002期
• 3. Branch Quality Control of Gas-Liquid Two-Phase Flow Using a Novel T-Junction Type Distributor [J] . FaChun Liang, Jing Chen, JinLong Wang, 哈尔滨工业大学学报（英文版） . 2014,第004期
• 4. CFD Simulation of Oriifce Flow in Oriifce-type Liquid Distributor [J] . Yu Hongfeng, Li Xingang, Sui Hong, 中国炼油与石油化工（英文版） . 2013,第003期
• 5. Development of a new gas/liquid distributor for catalytic reactor operated in upwardgas/liquid flow [C] . Christophe.Boyer, Vincent Coupard 40th Annual Loss Prevention Symposium . 2006
• 6. Quasi-three dimensional experiments on liquid-solid fluidized bed of three different particles in two different distributors. [D] . Obuseh, Chukwuyem Charles. 2009
• 7. Warning Statements and Safety Practices Among Manufacturers and Distributors of Electronic Cigarette Liquids in the United States [O] . Pebbles Fagan, Pallav Pokhrel, Thaddeus A Herzog, -1
• 8. Medicinal Foodstuffs. VII. On the Saponin Constituents with Glucose and Alcohol Absorption-Inhibitory Activity from a Food Garnish "Tonburi", the Fruit of Japanese Kochia scoparia (L.) SCHRAD.: Structures of Scoparianosides A, B, and C. [O] . Masayuki YOSHIKAWA, Hiromi SHIMADA, Toshio MORIKAWA, 1997
• 9. Analysis of the Amount of Energy and Material Used in the Packing of Liquid Food and Luxury Food. Volume 3: The Summarized, Specific Energy Consumption and Possibilities to Control It [R] . Flaschar, W. , Richter, G. 1981

• 1. Correction to: Influence of Orifice Position Deviations on Distribution Performance of Gravity-Type Liquid Distributor Analyzed Through Mathematical Pathway [J] . Jinsheng Sun ,Zhiwei Zhang ,Chengtian Cui . 天津大学学报:英文版 . 2021,第6期
• 2. 连续式奶油生产机和稀奶油原料对奶油生产的影响 [C] . 邢慧敏 ,张萍 ,宗学醒 . 中国奶业协会2009年会 . 2009
• 3. 食物营养成分含量对熊猴食物选择的影响 [A] . 刘秀菊 . 2016