Frozen non-material products and composite coatings

摘要

It refers to a kind of quality similar to biscuit, whose appearance is at - 10 ℃ or lower, from 15 ℃ or above, including: (a) 20% to 60%,Biscuit granules by weight; and (b) 40% to 80% fat with a solid content of about 95% at 10 ° C and about 0% at 25 ° C, selected from partially hydrogenated vegetable oil, unmodified cocoa oil; fractionated palm oil; partially fractionated milk fat and mixed fat. It also refers to a frozen structure, such as angry cream ice cream and similar, including coating, walnut or similar biscuit and ice cream quality. It also involves the production of a composite and frozen confidential program.