Procedure and plant for the continuous boiling of rice.

摘要

WITH AUTOMATIC COOKING AND CONTINUING RICE THROUGH THE METHOD AND EQUIPMENT PRESENTED IN THE INVENTION WHERE Soaking takes place in the water coming from the cooking area where COOKING TAKES PLACE IN THE WATER FROM THE REFRIGERATION AND WHERE salting takes place through a salt solution in a closed circuit, CAN SIGNIFICANTLY REDUCE WATER CONSUMPTION COMPARED TO KNOWN METHODS AND EQUIPMENT TO DATE. EQUIPMENT COMPRISING A REMOJADOR (4) form of a drum (5) from where the heated rice AND SOAKED IS CARRIED A blancher (14) with cooking zones (17, 18), cooling zones (19, 20), AN AREA OF salting (21) and a drain zone (22). IF THE COOKING IS CONDUCTED slowly and let the rice absorbs more water BEST LATEST, IT COULD BE COMPACT AND COOKING CAN BE MADE OF RATIONAL WAY, AND FREEZING SUBSEQUENT TAKES PLACE WITHOUT RISK gobs being formed.