LOW FRIED APPETIZERS IN CALORIES THAT HAVE A REFRESHING SENSATION WHEN INTRODUCED IN THE MOUTH.

摘要

FRIED APPETIZERS OF LOW CONTENT IN CALORIES ARE PREPARED BY REPLACING ALL OR PART OF THE OIL THAT IS CONVENTIONALLY USED BY FRYING FOR A SUBSTITUTE FAT COMPOSITION FORMED BY A PROPOXYLED GLYCERINE ESTERIFIED WITH HELP OF A GREAT FACE A GREAT APPROVAL. (GRADES) F. FRIED POTATOES, CORN FRIED AND SIMILAR FRIED APPETIZERS PREPARING IN ACCORDANCE WITH THE INVENTION PRODUCE A SINGULAR REFRESHING SENSATION IN THE MOUTH.