Addition of lactose to correct false susceptibility results in resistant organisms antimicrobial susceptibility assays.

摘要

The present invention concerns a method for correcting RESULTS OF FAKE Susceptibility TESTS FOR RESISTANT MICROORGANISMS Antimicrobial Susceptibility. This method comprises ADDING SPECIFIC AMOUNTS sugars, carbohydrates, OR OTHER RELATED COMPOUNDS INGREDIENTS FOR A TEST FOR SUCH MEDIUM susceptibility testing.