CHEMICALLY-MODIFIED ANTIMICROBIAL PEPTIDES, COMPOSITIONS AND METHODS OF PRODUCTION AND USE

摘要

Compositions and methods for inhibiting and controlling the growth of microbes are disclosed. The composition comprises at least one chemically-modified peptide with antimicrobial activity and at least one carrier. The method comprises of administering an amount, effective for the prevention, inhibition and termination of microbial growth for industrial, pharmaceutical, household and personal care use.