Salt-fermented fish sauce including extract of optia fiacus midia and preparing process thereof

摘要

PURPOSE: Provided are a salt-fermented fish sauce including extract of Optia fiacus midia and its preparing process, which sauce contains minerals, such as calcium, amino acids, phenol materials, and flavonoids to prevent osteoporosis, diabetes, hypertension, cancer and the like, and to promote child growth. CONSTITUTION: The manufacturing method comprises the steps of: mixing 50-65 wt.% of fresh anchovy, 10-20 wt.% of fruits or stem flesh from Optia fiacus midia, and 20-30 wt.% of unrefined salts; storing and aging the mixture for 20-26 months with stirring it once every 2-3 months; obtaining liquid therefrom after aging; filtering the liquid with cloth then a filter sequentially; and vacuum-packing the filtrate.