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The Congratulatory Cake Inserted Clouds Producer

机译:祝贺蛋糕插云制作人

摘要

This is designed to generate a mist of dry ice (雲霧) utilizing the sublimation effect of the device on the cake for the celebration sapchak (揷 着).; According to the present invention, the container lid (3 in the center of the cake for congratulations to form a dry-ice vessel sapchak hole (7) filling the water was placed and then a good insert the dry ice container (2) on a dry ice and dry ice will sublime rapidly ) the mist-generating device for a cake celebration sapchak that can create a celebration atmosphere with a lively is provided be the fine particles of the cloud with a bursting through the ejection port 4 formed on.; Congratulations to plug into cake form for candles in the simple form of a cake decorated with traditional flower-shaped, etc. are used to ignite candles were is difficult to create a celebration atmosphere lively.; Present design aims to provide a bakery or ice cream Using the action of the sublimation of dry ice in the center of the cake for celebrating mist generating device is sapchak the celebration for cake made to solve the conventional problems.; This contrivance is that the number is also used as a means to prevent the cake is liquefied during distribution.
机译:设计用于利用装置在蛋糕上的升华效果为庆祝树汁(generate着)产生干冰雾(云雾)。根据本发明,将容器盖(位于蛋糕中央的3表示祝贺,以形成填充水的干冰容器sapchak孔(7),然后将干冰容器(2)良好地插入容器中。干冰和干冰将迅速升华)提供用于蛋糕庆祝树汁的雾产生装置,其可以通过形成在其上的喷射口4破裂的云的细颗粒而产生生动的庆祝气氛。恭喜将蜡烛的蛋糕形式插入以传统花形等装饰的蛋糕的简单形式,以点燃蜡烛,难以营造生动的庆祝气氛。本设计的目的是提供一种面包房或冰淇淋。利用干冰在蛋糕中央的升华作用来庆祝产生薄雾的装置是为了解决传统问题而制作的蛋糕。这样做的目的在于该数字还用作防止蛋糕在分配过程中液化的手段。

著录项

  • 公开/公告号KR200332624Y1

    专利类型

  • 公开/公告日2003-11-07

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030026713U

  • 发明设计人 김성우;

    申请日2003-08-19

  • 分类号B65D85/36;

  • 国家 KR

  • 入库时间 2022-08-21 23:44:14

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