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METHOD OF PRODUCTION OF SPECIAL VODKA

机译:特殊伏特加的生产方法

摘要

FIELD: liqueur and vodka industry. SUBSTANCE: special vodka is prepared by the following manner. An aqueous-spirituous solution is prepared in separating tank by mixing rectified ethyl alcohol of the highest purity and drinking water purified in reverse-osmotic unit taken in the amounts providing vodka with proof 45%. An aqueous-spirituous solution is stirred thoroughly, its proof is corrected, pumped over into supply tank and fed to treatment with activated carbon and filtration. After filtration vodka is fed into finishing tank where sugar as 65.8% sugar syrup or as an aqueous solution is added. Aromatic alcohol is prepared from 0.2-0.4 kg of mint leaves and 1-2 kg of pine coniferous needles by distillation this raw with an aqueous-spirituous liquid with proof 45%. Pine coniferous needles aromatic alcohol is added into indicated tank, kept for 30-40 min and mint leaves aromatic alcohol is added at stirring also. The blend is stirred, its proof is corrected if necessary and bottled after obligatory control filtration. For production 1000 dal of special vodka the following components are used, kg: granulated refined sugar, 14-16 and also, l: pine coniferous needles aromatic alcohol, 7-8; mint leaves aromatic alcohol, 2.8-3.2; rectified ethyl alcohol and drinking water purified in reverse-osmotic unit with proof 45%. Invention provides preparing special vodka with high organoleptic indices eliciting resinous-citrus tint in after tasting due to combination of procedures of method and used components taken in the definite quantitative ratio. Invention can be used in production special vodka "AROMATY CHERNOZEMYA ZIMNYAYA". EFFECT: improved preparing method. 3 ex
机译:领域:利口酒和伏特加酒行业。物质:特殊伏特加酒是通过以下方式制备的。通过将最高纯度的精制乙醇与在反渗透装置中纯化的饮用水混合,以使伏特加具有45%的纯净度,在分离罐中制备出烈酒水溶液。彻底搅拌香精水溶液,校正其质量,将其泵入供料罐中,然后用活性炭处理并过滤。过滤后,将伏特加进料到精制罐中,在其中加入糖类(65.8%糖浆或水溶液)。用0.2-0.4公斤的薄荷叶和1-2公斤的松针叶树针通过将其与蒸馏度为45%的水性酒精液体蒸馏而制得芳醇。将松针叶针状芳香醇添加到指定的容器中,保持30-40分钟,并在搅拌下加入薄荷叶芳香醇。搅拌共混物,必要时校正其质量,并在强制性对照过滤后装瓶。为了生产1000 dal的特殊伏特加酒,使用以下成分:kg:精制砂糖14-16,l:松针叶树针状芳香醇7-8;薄荷叶芳香醇,2.8-3.2;精制的乙醇和饮用水在反渗透装置中纯化,证明含量为45%。本发明提供了一种制备具有高感官指数的特殊伏特加酒的方法,该伏特加酒由于方法的步骤和所使用的成分以一定的定量比例的组合而在品尝后引起树脂-柑橘色。发明可用于生产特殊伏特加酒“ AROMATY CHERNOZEMYA ZIMNYAYA”。效果:改进了制备方法。 3前

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