FIELD: liqueur and vodka industry. SUBSTANCE: special vodka contains components taken in the following ratio, l/1000 dal: crunching wheat bran infusion, 2.6- 3.0; glycine, kg, 0.15-0.25; 65.75-65.8% sugar syrup, 17.0-17.5; an aqueous- -alcoholic liquid, the balance, to provide blend strength 40%. Also, vodka contains infusion prepared by infusion of 0.19- 0.21 kg of crunching wheat bran for 5 days with 3.9-4.1 l of an aqueous-alcoholic liquid with strength 50% being infusion of the first blend. Combination of components of vodka results to cognac tint in aroma and taste of vodka. EFFECT: enhanced and valuable properties of vodka. 2 ex
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