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Scales for commercial preparation of food have components, such as feet, colored with a signal color, e.g. blue, so that if they enter the food they are easily identified
Scales for commercial preparation of food have components, such as feet, colored with a signal color, e.g. blue, so that if they enter the food they are easily identified
Scale for use in the food preparation industry comprising a weighing bridge (1) a display and an operating unit, whereby bridge, display and operating unit can be formed as integrated or separate units with the bridge having at least three feet (2). The components of the scales, such as the feet are marked with a signal color, e.g. blue, so that if they come lose and contaminate the food they are easily identified.
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