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Packing for pastry products is as standard packing over which fits opaque cover provided with motives and/or markings referring to season or special action, and fits tight on packing and covers it at least in most places
Packing for pastry products is as standard packing over which fits opaque cover provided with motives and/or markings referring to season or special action, and fits tight on packing and covers it at least in most places
The packing for pastry products is as a standard packing (1) over which fits an opaque cover (4) provided with motives and/or markings referring to a season or special action. The cover fits tight on the packing and covers it at least in most places. The cover consists of cardboard or stiff paper, and is in sleeve-form so that it covers the front (2) and rear side (9) as well as the two opposite side surfaces (5,6) of the standard packing. The cover has a correspondingly large or small cut-out (8).
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