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esterification of acids from fermentation medium pervaporation received

机译:发酵培养基渗透蒸发得到的酸的酯化反应

摘要

A low temperature method for esterifying ammonium- and amine-containing salts is provided whereby the salt is reacted with an alcohol in the presence of heat and a catalyst and then subjected to a dehydration and deamination process using pervaporation. The invention also provides for a method for producing esters of fermentation derived, organic acid salt comprising first cleaving the salt into its cationic part and anionic part, mixing the anionic part with an alcohol to create a mixture; heating the mixture in the presence of a catalyst to create an ester; dehydrating the now heated mixture; and separating the ester from the now-dehydrated mixture.
机译:提供了一种用于使含铵和胺的盐酯化的低温方法,其中使该盐在加热和催化剂存在下与醇反应,然后使用全蒸发进行脱水和脱氨过程。本发明还提供了生产发酵衍生的有机酸盐的酯的方法,该方法包括首先将盐裂解成其阳离子部分和阴离子部分,将阴离子部分与醇混合以产生混合物;在催化剂存在下加热混合物以产生酯;使现在加热的混合物脱水;并将酯从现已脱水的混合物中分离出来。

著录项

  • 公开/公告号DE69629214D1

    专利类型

  • 公开/公告日2003-08-28

    原文格式PDF

  • 申请/专利权人 THE UNIVERSITY OF CHICAGO CHICAGO;

    申请/专利号DE19966029214T

  • 发明设计人 DATTA RATHIN;TSAI SHIH-PERNG;

    申请日1996-11-27

  • 分类号C07C69/66;C07C67/08;

  • 国家 DE

  • 入库时间 2022-08-21 23:39:27

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