new anethanol as alcoholic beverage containing clear and turbid diluted drink produced by dilution

摘要

The invention concerns an optionally alcoholic beverage containing anethol, characterised in that it comprises an efficient amount of a phospholipid acceptable in human food to improve the apparent solubility of anethol in said beverage, the phospholipid being selected from the group consisting of lecithin's or lysolethicin's. A typical beverage comprises for one litre: 8 to 40 g of ethanol; 0.2 to 10 g of anethol: 0.4 to 30 g of phospholipids; sufficient amount of water for 1l, at 20 DEG C a sufficient amount of substances destabilising the emulsion particularly phenolic compounds when said beverage is diluted with water containing divalent food cations in sufficient amount, antioxidant substances, optionally sugar.