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Preparing perfumed alcohol or rum, useful for making Creole cocktails, comprises adding plant parts to sugar cane wine before distillation
Preparing perfumed alcohol or rum, useful for making Creole cocktails, comprises adding plant parts to sugar cane wine before distillation
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机译:制备用于制造克里奥尔鸡尾酒的加香酒精或朗姆酒,包括在蒸馏前将植物成分添加到甘蔗酒中
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摘要
Producing (I) perfumed alcohol or rum comprising adding various parts of plants or wines prepared from other fruits to wine made from sugar cane juice, before distillation, is new.
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