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FOOD FOR PERSONS WITH DIFFICULTY IN DIGESTION OR SWALLOWING, AND DIGESTION OR SWALLOWING AUXILIARY COMPOSITION

机译:消化不良或吞咽困难,辅助成分消化不良或吞咽困难的人的食物

摘要

PPROBLEM TO BE SOLVED: To provide food for persons handicapped with swallowing as swallowing food suitable for persons handicapped with digestion or swallowing and persons with lowered digestion or swallowing function such as elderly people, and having in palate feeling (1) excellent bolus formability (easiness of food to settle into shape in the mouth) and (2) low adhesion properties to the throat, and in function tastelessness, odorlessness, transparency and excellent water retainability. PSOLUTION: The food is provided with characteristics most suitable for digestion or swallowing through formulating deacyl gellan gum and/or agar with psyllium seed gum. The physical properties of the food is improved by using a refined material as the psyllium seed gum without damaging the appearance and palatability of the food. PCOPYRIGHT: (C)2005,JPO&NCIPI
机译:

要解决的问题:为吞咽障碍的人提供食物,作为适合消化困难或吞咽的人以及消化或吞咽功能降低的人(例如老年人)并具有上颚感觉的吞咽食物(1)优质大丸剂(2)对喉咙的附着力低,并且具有无味,无味,透明和优异的保水性。

解决方案:该食品具有最适合消化或吞咽的特性,方法是将欧芹籽胶与十烷基结冷胶和/或琼脂一起配制。通过使用精制材料作为车前子种子胶来改善食品的物理性质,而不会损害食品的外观和适口性。

版权:(C)2005,JPO&NCIPI

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