NATURAL RED SPICE FOR FOOD USING CAPSICUM FRUTESCENS OF SPECIES HAVING PUNGENT TASTE

摘要

PROBLEM TO BE SOLVED: To substantially keep red color and flavor of a spice.;SOLUTION: In natural red spices for food products, the pungent taste of Capsicum frutescens having pungent taste used as a raw material is removed. The spice is obtained by removing pungent taste composed of a composition derived from the sheath of Capsicum frutescens having pungent taste.;COPYRIGHT: (C)2004,JPO