Amoroso wooden perforated peels

摘要

This invention relates to an improvement on the conventional wooden pizza peel. This peel is equipped with holes, therefore making the conventional pizza peel perforated. When the pizza dough is stretched and placed on the perforated wooden peel, taping the wooden perforated peel vertically on a hard surface pushes air through the holes of the peel. Air is trapped between the wooden perforated peel and the pizza dough creating easy movement, allowing the pizza dough to slide into the oven more easily.