首页> 外国专利> Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula r1-s-r2 in which r1 and r2 represent a specific atom or group

Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula r1-s-r2 in which r1 and r2 represent a specific atom or group

机译:通过掺入有效量的至少一种其中r1和r2代表特定原子或基团的式r1-s-r2化合物来调味食品

摘要

NEW MATERIAL: A compound of formulal(R is 1˜6C alkyl other than ethyl, 2˜6C alkenyl). ;EXAMPLE: 2-Methyl 2-mercaptopropionate. ;USE: A durable flavor and taste imparting agent usable for foods, drinks, cosmetics, healthy and hygienic use, medicines, etc. ;PROCESS: A 2-mercaptopropionic acid of formula II (R′ is H, 1˜6C alkyl or 2˜6C alkenyl) is esterified with an aliphatic alcohol of the formula R′ (OH) in the presence of a catalyst, e.g. an inorganic acid such as sulfuric acid or organic acid such as acetic acid, in an azeotropic solvent, e.g. benzene, at 60˜100° C. to give the compound of formulaleasily in high purity and yield. The molar amount of the aliphatic alcohol to be used is 1˜20 times, preferably 2˜5 times, that of the compound of formula II. The amount of the catalyst to be used is 0.1˜10 wt % based on the compound of formula II. chemistry chemdraw filechemistry mol file
机译:新材料:式(R为乙基以外的1〜6C烷基,2〜6C烯基的化合物)。 ;实例:2-巯基丙酸2-甲基酯。 ;用途:一种耐用的增香剂,可用于食品,饮料,化妆品,健康和卫生用途,药品等;工艺:式II的2-巯基丙酸(R&prime;为H,1&tilde; 6C烷基或2&tilde ; 6C烯基)被式R&prime的脂族醇酯化; (OH)在催化剂的存在下,例如在共沸溶剂中,例如无机酸如硫酸或有机酸如乙酸。苯在60°到100° C.以高纯度和高收率容易地得到式的化合物。所使用的脂族醇的摩尔量是式II化合物的摩尔量的1〜20倍,优选2〜5倍。基于式II的化合物,催化剂的用量为0.1〜10重量%。 <图像文件=“ US20040052914A1-20040318-C00001.GIF” he =“ 72.71775” id =“ EMI-C00001” imgContent =“ undefined” imgFormat =“ GIF” wi =“ 143.53605“ /> 化学chemdraw文件 化学mol文件

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