The application of fitosteru00f3ides (and its isu00c8meros) and polyunsaturated fatty acids (Series 3 and u00c8mega u00c8mega 6) in dietary fibre (food)

摘要

The application of fitosteru00f3ides (and its isu00c8meros) and polyunsaturated fatty acids (Series 3 and u00c8mega u00c8mega 6) in dietary fibre (food) ".It is a combination of fitosteru00f3ides and polyunsaturated fatty acids and dietary fibre (food) that will provide the potential of physiological and therapeutic action substantially.The PLA and more that would be provided individually for these components. The action of fitosteru00f3ides is linked to the metabolism of lipids.The fitosteru00f3ides, almost is not absorbed by the human intestine, their molecules in the micelles are coupled with intestinal, and these are not absorbed.The result of the suit is the lowest cholesterol absorption and a corresponding decrease in chylomicrons.The decrease in the hepatic content contributes to the production of systematized, with the stimulus to the uptake of LDL and lower production of VLDL and apo B.The polyunsaturated fatty acids (series - Omega 3 and omega 6) will limit the hepatic production of LDL and their elimination metabolized by fibroblasts.Faecal excretion of bile acids and the redistribution of cholesterol from the plasma will occur by the action of polyunsaturated fatty acids.The ease of oxidation to ketone bodies, provides less availability for incorporation of VLDL.Dietary fibre (food) act by lowering the level of blood cholesterol through its ability to bind to salts and bile acids and eliminate them with the faeces.In this way, prevent its absorption, leading to a higher conversion of cholesterol into bile salts.The lignin is the component of dietary fibre (food) that has a greater ability to absorb the bile salts.