首页>
外国专利>
Process for preparing beer vinegar, beer vinegar produced in such a process and apparatus for making the same
Process for preparing beer vinegar, beer vinegar produced in such a process and apparatus for making the same
展开▼
机译:制备啤酒醋的方法,以这种方法生产的啤酒醋及其制备设备
展开▼
页面导航
摘要
著录项
相似文献
摘要
Production (M1) of vinegar by acetic fermentation of beer followed by clarification comprising removing carbon dioxide (CO2) from the beer before fermentation, is new. Independent claims are also included for: (1) beer vinegar with a CO2 content of 2 g/l or less; and (2) apparatus for carrying out (M1), comprising a beer storage vessel (2), a receiver vessel (4) connected to the storage vessel by a pipe (3), and a nitrogen injector (5) mounted on the pipe at a sufficient distance (D) from the receiver vessel to allow good dissolution of nitrogen in the beer.
展开▼
机译:通过啤酒的醋酸发酵生产醋(M1),然后进行澄清,包括在发酵前从啤酒中除去二氧化碳(CO2),这是新的。还包括以下方面的独立权利要求:(1)二氧化碳小于等于2 g / l的啤酒醋; (2)用于执行(M1)的设备,包括:啤酒存储容器(2),通过管道(3)连接到该存储容器的接收容器(4)和安装在该管道上的氮气注入器(5)。与接收容器的距离(D)足够远,以使氮充分溶解在啤酒中。
展开▼