u0440u0430u0437u043bu0430u0433u0430u0435u043cu044bu0435 u044du043bu0430u0441u0442u043eu043cu0435u0440u044b for basis of chewing gum

摘要

description of new u0440u0430u0437u043bu0430u0433u0430u0435u043cu0430u044f basis of chewing gum, comprising a low molecular weight compound, alternate u044du043bu0430u0441u0442u043eu043cu0435u0440u044b that generally apply to u043au043eu043cu043fu043eu0437u0438u0446u0438 in chewing gum.in particular, developed a framework for chewing gum and chewing gum, with complex because polymeru043fu043eu043bu0438u043cu0435u0440u0438u0437u0430u0446u0438u0435u0439 by two or more different cyclical u0441u043bu043eu0436u043du043eu044du0444u0438u0440u043du044bu0445 u043cu043eu043du043eu043cu0435u0440u043eu0432,where u0441u043bu043eu0436u043du043eu044du0444u0438u0440u043du044bu0435 cyclic monomers at low temperature u0441u0442u0435u043au043bu043eu0432u0430u043du0438u044f (tg) and because the polymer is u0441u0442u0435u043au043bu043eu0432u0430u043du0438u044f temperature (tg) in the range of (- 20u00b0C) to (- 80u00b0 c).the application was published, together with the report on the international market.