METHOD OF MAKING A GLUCOSE FONDANT METHOD OF MAKING A GLUCOSE FONDANT

摘要

A method of making a glucose fondant provides for making glucose syrup, boiling out thereof, cooling, crystallizing, introducing an anticrystallizing agent, mixing the paste obtained and molding. At the boiling of the glucose syrup as a seed, glucose crystals are added, and, as the anticrystallizing agent, a pectin concentrate in an amount of 20-30% of the weight of dry matters of the syrup is used.