SYSTEM, CONTROLLER, LEGIBLE MEMORY BY COMPUTER AND ACCURATE CONTROL METHOD IN LINE OF HEAT TRANSMISSION IN A PROCESS FOR THE PREPARATION OF FOOD.

摘要

A method of modeling a heat transfer in a food product (101), the method comprising the steps of: transferring heat to / from the food product (101) during a phase of the heat transfer process; detect the current temperature in the heat transfer process externally of the food product during the phase; characterized in that it has the stage of: in each of the multiple real-time ephemeris of the phase, by means of a finite element model of the food product, simulate an internal temperature in the food product based on the current external temperature detected in said ephemeris in real time.