METHOD FOR PRODUCING CONSUMER MILK WITH GOOD KEEPING QUALITIES

摘要

A method for continuous production of consumer milk witha variable fat content comprises microfiltration of a flow ofskim milk. From the microfilter there is obtained a retentateflow and a permeate flow. The permeate flow of skim milk issubjected to a heat treatment and is then mixed with apartial flow of high temperature treated cream product in adesired amount. From this, there is obtained consumer milkwith a good keeping quality.