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THE USE OF N-ACETYL GLUCOSAMINE AS ADDITIVE IN BEER AND BEER COMPRISING N-ACETYL GLUCOSAMINE

机译:N-乙酰氨基葡萄糖在啤酒中的使用及含有N-乙酰氨基葡萄糖的啤酒

摘要

The present provides the use of N-acetyl glucosamine or alcoholic product acceptable derivatives as additive in beer, low damaging beer that comprises N-acetyl glucosamine or alcoholic product acceptable derivatives and the method manufacturing the beer. N-acetyl glucosamine or alcoholic product acceptable derivatives as additive may can control the damage of injurious substance in the beer such as alcohol and the like to the body, the effective rate can be more than 95%.
机译:本发明提供了N-乙酰氨基葡糖或醇类产品可接受的衍生物在啤酒,包含N-乙酰氨基葡糖胺或醇类产品可接受的衍生物的低破坏性啤酒中的用途,以及啤酒的制造方法。 N-乙酰氨基葡糖或醇类产品可接受的衍生物作为添加剂可以控制啤酒中的有害物质如酒精等对人体的伤害,有效率可以达到95%以上。

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