Seaweed beverage mixed brown algae mold of green color and its processing knowhow

摘要

PURPOSE: A process of preparing a seaweed drink is provided by using Undaria pinnatifida, Laminaria japonica, Sargassum fulvellum and Hizikia fusiforme belonging to brown algae of seaweeds as a main material. Therefore, the process maximizes the utilization efficiency of brown algae and merchandising property of a product because an aqueous solution and products of brown algae maintain a natural green color even in an acidic state. CONSTITUTION: Brown algae is ground, added with citric acid, hydrolyzed and centrifuged to give an aqueous solution containing non-aqueous material, 60 to 80 parts by weight of the aqueous solution and 10 to 30 parts by weight of the non-aqueous material are mixed with 1 to 5 parts by weight of konjac powder and water, gelled with calcium hydroxide and then heated 10 times with water to give green algae products, and 10 to 20 parts by weight of the green algae product is added with 10 to 20 parts by weight of fructooligosaccharide.