METHOD FOR MANUFACTURING ACORN JELLY CONTAINING ACORN POWDER, VEGETABLES AND NUTS

摘要

PURPOSE: Provided is a method for manufacturing acorn jelly containing vegetables, such as pumpkin and Lentinus edodes (Berk), and nuts, such as chest nut. Therefore, the manufactured acorn jelly has a new taste. CONSTITUTION: A method for manufacturing acorn jelly containing vegetables and nuts comprises the steps of: mixing 100g of acorn powder with 700-800g of water; boiling the mixture at 70 deg.C for 15 minutes with adding 2.6g of dissolved salt in a pot with stirring for 2 minutes; and adding 2g of dried Lentinus edodes (Berk) which is cut into 5x5mm to the mixture and forming it in a container by cooling for 8 hours.