METHOD FOR PREPARING FUNCTIONAL FOOD CONTAINING COMPONENTS OF WILD MOUNTAIN GINSENG

摘要

PURPOSE: A method for preparing functional food containing components of wild mountain ginseng is provided, thereby cheaply preparing the functional food and applying healthful effects of wind mountain ginseng to food, so that a consumer can easily enjoy the healthful effects of wild mountain ginseng. CONSTITUTION: The method for preparing functional food containing components of wild mountain ginseng comprises the steps of: slightly polishing grains to remain their embryos; dipping the polished grains, beans or fruit and vegetable seeds in the cultured medium containing the components of wild mountain ginseng in a vessel at 30 deg. C for 24 hours; transferring the dipped grains, beans or fruit and vegetable seeds into a budding plate and developing sprouts of grains, beans or fruit and vegetable seeds by culturing them at 30 deg. C and 40% of humidity with supplying the cultured medium components of wild mountain ginseng into the grains, beans or fruit and vegetable seeds at an interval of 7 hours for 30 hours to grains or for 7 days to beans or fruit and vegetable seeds; washing the sprout-developed grains, beans or fruit and vegetable seeds with water; and drying them at low temperature of -3 deg. C for 100 minutes to 20% of water content.