GINKGO NUT ADDED FUNCTIONAL BOILED FISH PASTE AND PREPARATION METHOD THEREOF

摘要

PURPOSE: Ginkgo nut added functional boiled fish paste and a preparation method thereof are provided, which activates blood circulation, so that various diseases such as bronchial asthma can be prevented. CONSTITUTION: The method for preparing the ginkgo nut added functional boiled fish paste comprises the steps of: mixing 50 to 70 wt.% of fresh fish meat, 2 to 50 wt.% of ginkgo nuts, 5.8 to 7.8 wt.% of starch, 0.1 wt.% of potassium sorbic acid and 0.1 wt.% of sodium glutamine; shaping the mixture in a certain shape and frying the shaped mixture; steaming the fried mixture at 90 to 110 deg. C in a steaming pot; shaping the steamed mixture in a certain shape and heating the second shaped mixture at 90 to 100 deg. C to discharge water from the heated mixture to prepare the ginkgo nut added functional boiled fish paste; packaging the ginkgo nut added functional boiled fish paste; sterilizing the package of the ginkgo nut added functional boiled fish paste at 100 deg. C for 30 minutes; and cooling the sterilized product at 15 deg. C for 30 minutes.