GINKGO NUT ADDED FUNCTIONAL SAUSAGE MADE OF BEEF AND BEAN CURD STUFFED IN PIG INTESTINE(SUNDAE) AND PREPARATION METHOD THEREOF

摘要

PURPOSE: Ginkgo nut added functional sausage made of beef and bean curd stuffed in pig intestine(sundae) and a preparation method thereof are provided, thereby expressing the healthful effect of ginkgo nuts in the functional sausage made of beef and bean curd stuffed in pig intestine(sundae) that activates blood circulation, so that various diseases such as bronchial asthma can be prevented. CONSTITUTION: The method for preparing the ginkgo nut added functional sausage made of beef and bean curd stuffed in pig intestine(sundae) comprises the steps of: removing external skin and internal skin from the ginkgo nuts; pulverizing the skin removed ginkgo nuts; filtering the pulverized ginkgo nuts to prepare liquid ginkgo nut juice; reversing pig intestine and washing it with sa inserting the raw material mixture for sundae and 1 to 30% of liquid ginkgo nut juice into the inner portion of the pig intestine; and boiling the liquid ginkgo nut juice inserted pig intestine.