PRODUCTION OF ANGELICA KEISKEI-INFUSED TEA CONTAINING RICH ORGANIC GERMANIUM, VITAMIN b12, CHLOROPHYLL OR THE LIKE BY USING ANGELICA KEISKEI LEAVES AND STEVIOSIDE

摘要

Purpose: it is a kind of for being left by the method for rapidly freeze thawing Radix Angelicae Sinensis keiskei manufactures Radix Angelicae Sinensis keiskei brewed tea, and provide stevioside. Tea product quite easily dissolves in heat or cold water and is removed from the bitter taste of Radix Angelicae Sinensis keiskei leaves by stevioside and contain rich organic germanium, vitamin B12, chlorophyll etc.. Construction: Radix Angelicae Sinensis keiskei brewed tea is prepared by step: being washed Radix Angelicae Sinensis keiskei flowing water 1 to 2 times and is left, is used in 1005deg.The water-soluble liquid disinfectant of 5 to the 20% of the sodium chloride of C they 10 to 120sec and to repeat 2 to 4 washing process; Leaf is cut to enter 3 to 15mm and spray them with by stevioside solution weight 1 to 10%; Make leaf aging in 25deg. in the close container under daylightC points poor 15 minutes for 2 to 4hr when turn over they every 30 arrive 60min; Mixing 1 to 20% is by the sum of stevioside weight by 1 to 10% a kind of mixture with 60 to the 100% vitamin C weight by fresh angelica keiskei leaf weight; It mixes fresh angelica keiskei leaf, stevioside and vitamin C and sprays with 1 to 10% mixture by stevioside solution weight; Rapidly in -30deg.The C mixtures that freeze are 3 to 10hr; Then it is dried in 50deg.C points poor 35 minutes for 15 to 35hr until moisture content reaches 3% or less.